|
|
| Culinary |
| Specializations |
| Culinary Arts & Management Studies |
|
| European Culinary Arts |
|
| European Pastry & Chocolates |
|
| International Cuisine |
|
| Culinary Placement Diploma |
|
| Patisserie, Confectionery & Management Studies |
|
| Hospitality Management and Food Studies |
|
| Food and Professional Cookery |
|
| Duration |
| Undergraduate |
|
Postgraduate |
| Switzerland - 12 to 24 months |
|
Switzerland – 12 months |
|
| UK - 3 to 4 years |
|
UK - 12 to 18 months |
|
| Singapore – 12 to 24 months |
|
Singapore – 12 months |
|
| Cyprus – 4 years |
|
Cyprus – 18 to 24 months |
|
| Tuition Fee |
| Undergraduate (one year) |
|
Postgraduate (Full course) |
| Rs. 3,00,000 onwards |
|
Rs. 3,90,000 onwards |
|
|
